Research PaperResearchia:202608.29017
Drying kinetics and model evaluation of banana puree during foam mat drying
Theophilus Ofori Abrokwaa
Abstract
Drying kinetics and model evaluation of banana puree during foam mat drying --- Source: OpenAlex - Translational Food Sciences (Citations: 2) PDF: https://academic.oup.com/tfs/advance-article-pdf/doi/10.1093/trfood/vxag018/70496875/vxag018.pdf Original Link: https://doi.org/https://doi.org/10.1093/trfood/vxag018
Submitted: August 29, 2026Subjects: Open Science; Thermal diffusivity
Description / Details
Drying kinetics and model evaluation of banana puree during foam mat drying
Source: OpenAlex - Translational Food Sciences (Citations: 2) PDF: https://academic.oup.com/tfs/advance-article-pdf/doi/10.1093/trfood/vxag018/70496875/vxag018.pdf Original Link: https://doi.org/https://doi.org/10.1093/trfood/vxag018
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Submission Info
Date:
Aug 29, 2026
Aug 29, 2026
Topic:
Thermal diffusivity
Thermal diffusivity
Area:
Open Science
Open Science
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