Explorer›Bioavailability›Open Science
Research PaperResearchia:202604.25006

Heat-treated hull flour does not affect iron bioavailability in rats

Hércia Stampini Duarte Martino

Abstract

Heat-treated hull flour does not affect iron bioavailability in rats --- Source: OpenAlex - Archivos Latinoamericanos de Nutrición (Citations: 11) PDF: https://doi.org/10.37527/2011.61.2.004 Original Link: https://doi.org/https://doi.org/10.37527/2011.61.2.004

Submitted: April 25, 2026Subjects: Open Science; Bioavailability

Description / Details

Heat-treated hull flour does not affect iron bioavailability in rats

Source: OpenAlex - Archivos Latinoamericanos de Nutrición (Citations: 11) PDF: https://doi.org/10.37527/2011.61.2.004 Original Link: https://doi.org/https://doi.org/10.37527/2011.61.2.004

Please sign in to join the discussion.

No comments yet. Be the first to share your thoughts!

Access Paper
View Source PDF
Submission Info
Date:
Apr 25, 2026
Topic:
Bioavailability
Area:
Open Science
Comments:
0
Bookmark
Heat-treated hull flour does not affect iron bioavailability in rats | Researchia